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Artikel-Nr: (MFLX74440-50)
Lieferant: Avantor Fluid Handling
Hersteller Artikel Nummer : 74440-50
Beschreibung: Complies for applications in food processing, pharmaceutical, and cosmetic applications.
UOM: 1 * 1 ST

5 year warranty


Lieferant: Apollo Scientific
Beschreibung: From Alternaria, mycotoxin, food contaminant

Lieferant: VWR Chemicals
Beschreibung: Echtzeit-PCR-Kit zur Erkennung und Quantitätsbestimmung von Staphylococcus aureus <i>Salmonella spp.</i> in Nahrungsmittelproben. Kit enthält alle nötigen Reagenzien für 100 Reaktionen. Dieses Produkt ermöglicht eine schnelle und effiziente Erkennung und Quantitätsbestimmung von <i>Salmonella spp.</i>
Artikel-Nr: (EBRO1250-6200)
Lieferant: EBRO
Hersteller Artikel Nummer : 1250-6200
Beschreibung: Unser Datenlogger-Starterkit für Lebensmittel- und Pharmaanwendungen bietet eine präzise Überwachung mit Hochtemperaturlogger, Auswertesoftware, Auslesestation und Sicherheitseinstellung gemäß 21 CFR Teil 11.21 CFR Part 11.
UOM: 1 * 1 ST


Lieferant: Avantor Fluid Handling
Beschreibung: Suitable for food processing applications.

Artikel-Nr: (BOSSBS-11617R-CY5)
Lieferant: Bioss
Hersteller Artikel Nummer : BS-11617R-CY5
Beschreibung: The sense of taste is essential for the survival of organisms. For example, the ability to identify sweet-tasting foods enables animals to seek out food with high nutritive value, whereas the ability to identify bitter substances enables them to avoid the ingestion of potentially harmful substances. A family of integral membrane proteins are involved in taste perception and include T1R, which is involved in sweet taste perception and T2R, which is involved in bitter taste perception. Both types of taste receptors couple to various G proteins to initiate signal transduction cascades. Specifically, T2R50 is expressed in subsets of taste receptor cells of the tongue and exclusively in gustducin-positive cells.
UOM: 1 * 100 µl


Artikel-Nr: (BOSSBS-11617R-A350)
Lieferant: Bioss
Hersteller Artikel Nummer : BS-11617R-A350
Beschreibung: The sense of taste is essential for the survival of organisms. For example, the ability to identify sweet-tasting foods enables animals to seek out food with high nutritive value, whereas the ability to identify bitter substances enables them to avoid the ingestion of potentially harmful substances. A family of integral membrane proteins are involved in taste perception and include T1R, which is involved in sweet taste perception and T2R, which is involved in bitter taste perception. Both types of taste receptors couple to various G proteins to initiate signal transduction cascades. Specifically, T2R50 is expressed in subsets of taste receptor cells of the tongue and exclusively in gustducin-positive cells.
UOM: 1 * 100 µl


Artikel-Nr: (BOSSBS-11617R-FITC)
Lieferant: Bioss
Hersteller Artikel Nummer : BS-11617R-FITC
Beschreibung: The sense of taste is essential for the survival of organisms. For example, the ability to identify sweet-tasting foods enables animals to seek out food with high nutritive value, whereas the ability to identify bitter substances enables them to avoid the ingestion of potentially harmful substances. A family of integral membrane proteins are involved in taste perception and include T1R, which is involved in sweet taste perception and T2R, which is involved in bitter taste perception. Both types of taste receptors couple to various G proteins to initiate signal transduction cascades. Specifically, T2R50 is expressed in subsets of taste receptor cells of the tongue and exclusively in gustducin-positive cells.
UOM: 1 * 100 µl


Artikel-Nr: (BOSSBS-11617R-A555)
Lieferant: Bioss
Hersteller Artikel Nummer : BS-11617R-A555
Beschreibung: The sense of taste is essential for the survival of organisms. For example, the ability to identify sweet-tasting foods enables animals to seek out food with high nutritive value, whereas the ability to identify bitter substances enables them to avoid the ingestion of potentially harmful substances. A family of integral membrane proteins are involved in taste perception and include T1R, which is involved in sweet taste perception and T2R, which is involved in bitter taste perception. Both types of taste receptors couple to various G proteins to initiate signal transduction cascades. Specifically, T2R50 is expressed in subsets of taste receptor cells of the tongue and exclusively in gustducin-positive cells.
UOM: 1 * 100 µl


Artikel-Nr: (BOSSBS-11617R-A488)
Lieferant: Bioss
Hersteller Artikel Nummer : BS-11617R-A488
Beschreibung: The sense of taste is essential for the survival of organisms. For example, the ability to identify sweet-tasting foods enables animals to seek out food with high nutritive value, whereas the ability to identify bitter substances enables them to avoid the ingestion of potentially harmful substances. A family of integral membrane proteins are involved in taste perception and include T1R, which is involved in sweet taste perception and T2R, which is involved in bitter taste perception. Both types of taste receptors couple to various G proteins to initiate signal transduction cascades. Specifically, T2R50 is expressed in subsets of taste receptor cells of the tongue and exclusively in gustducin-positive cells.
UOM: 1 * 100 µl


Artikel-Nr: (GILI38114001)
Lieferant: GILSON LCMS
Hersteller Artikel Nummer : 38114001
Beschreibung: Ideal for enabling chemical reaction monitoring, and supporting systems for environmental, food and beverage, and petroleum applications and for gel permeation chromatography (GPC), this pumping solution fits well in environmental, food, and beverage testing applications.
UOM: 1 * 1 ST


Lieferant: Thermo Fisher Scientific
Beschreibung: Lecithin is used as an emulsifying and stabilizing agent in the food, pharmaceutical, and cosmetic industries. Lecithin is taken as a medicine and is also used in the manufacturing of medicines. Soybean lecithin is useful for its application in liquid ram semen. Fractionation process of sunflower lecithin with absolute ethanol was used for obtaining enriched fractions in certain phospholipids.
Lieferant: KIMBERLY CLARK
Beschreibung: These 1-ply interfolded hand towels are made from strong, highly absorbent AIRFLEX* fabric, safe for food use and supplied in cost-saving ‘compressed’ packs (with 18% more towels per case).

Lieferant: Saint Gobain Life Sciences
Beschreibung: Tygon® A-60-F IB is a reinforcement embedded tubing within its walls to withstand elevated pressure and to withstand extreme temperatures from –24 to 135 °C. It will not crack or deteriorate when used in demanding food and beverage applications.

Artikel-Nr: (EBRO1340-6601)
Lieferant: EBRO
Hersteller Artikel Nummer : 1340-6601
Beschreibung: The SL4211 set by ebro, featuring EBI 12-T101 temperature loggers, is a versatile solution for basic temperature monitoring in industrial, food, and laboratory applications, offering reliable and accurate data collection for various processes.
UOM: 1 * 1 ST


Lieferant: Apollo Scientific
Beschreibung: A mixture of natural coconut puree and maltodextrin. Use at a concentration of 15 to 30 g/L.

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Lager für diesen Artikel ist begrenzt, kann aber in einem Lagerhaus in Ihrer Nähe zur Verfügung. Bitte stellen Sie sicher, dass Sie in sind angemeldet auf dieser Seite, so dass verfügbare Bestand angezeigt werden können. Wenn das call noch angezeigt wird und Sie Hilfe benötigen, rufen Sie uns an 044 745 13 13.
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