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D-Mannosamine hydrochloride

Lieferant: Apollo Scientific

Beschreibung: D-Mannosamine hydrochloride

D-Mannosamine hydrochloride 95%

Artikel-Nr: (ACRO399170010)

Lieferant: Thermo Scientific

Hersteller Artikel Nummer : 399170010

Beschreibung: D-Mannosamine hydrochloride 95%

UOM: 1 * 1 g

Sicherheitsdatenblätter Sale

N/A Each

N-Acetyl-D-mannosamine monohydrate

Lieferant: Apollo Scientific

Beschreibung: N-Acetyl-D-mannosamine monohydrate

N-Acetyl-D-mannosamine, Monohydrat

Lieferant: Apollo Scientific

Beschreibung: N-Acetyl-D-mannosamine, Monohydrat

N-Acetyl-D-mannosamine monohydrate 99%

Lieferant: Thermo Scientific

Beschreibung: N-Acetyl-D-mannosamine monohydrate 99%

Sicherheitsdatenblätter Zertifikate

N-Acetyl-D-mannosamine 98%

Lieferant: Thermo Scientific

Beschreibung: N-Acetyl-D-mannosamine 98%

Sicherheitsdatenblätter

Anti-N-Acyl Mannosamine-1-Dehydrogenase Goat Polyclonal Antibody

Artikel-Nr: (USBIN0008-01)

Lieferant: US Biological

Hersteller Artikel Nummer : N0008-01

Beschreibung: Anti-N-Acyl Mannosamine-1-Dehydrogenase Goat Polyclonal Antibody

UOM: 1 * 100 µG

Sale

N/A Each

Anti-N-Acyl Mannosamine-1-Dehydrogenase Goat Polyclonal Antibody (Biotin)

Artikel-Nr: (USBIN0008-02)

Lieferant: US Biological

Hersteller Artikel Nummer : N0008-02

Beschreibung: Anti-N-Acyl Mannosamine-1-Dehydrogenase Goat Polyclonal Antibody (Biotin)

UOM: 1 * 100 µG

Sale

N/A Each

N-Acetyl-β-D-mannosamine hydrate ~95%, weißes Pulver

Lieferant: MP Biomedicals

Beschreibung: N-Acetyl-β-D-mannosamine hydrate is used as a substrate to identify, differentiate and characterise enzymes such as N-acetyl-glucosamine epimerase(s) and aldolase(s). N-Acetyl-D-mannosamine is used for the synthesis of of N-acetylneuraminic acid.

Horseradish peroxidase (from Roots), MP Biomedicals

Lieferant: MP Biomedicals

Beschreibung: Horseradish peroxidase (HRP) is isolated from horseradish roots and belongs to the ferroprotoporphyrin group of peroxidases. It is a single chain polypeptide containing four disulfide bridges. It is a glycoprotein containing 18% carbohydrate. The carbohydrate composition consists of galactose, arabinose, xylose, fucose, mannose, mannosamine, and galactosamine depending upon the specific isozyme.