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Artikel-Nr: (L1886-25G)
Lieferant: SIGMA ALDRICH MICROSCOPY
Hersteller Artikel Nummer : L1886-25G
Beschreibung: Lichtgrün SF gelblich, Sigma-Aldrich®
UOM: 1 * 25 g


Artikel-Nr: (BELL37-30)
Lieferant: BELLINGHAM STANLEY
Hersteller Artikel Nummer : 37-30
Beschreibung: Single wavelength polarimeter with low maintenance LED light source. Suitable for sugar, food, chemical and pharmaceutical industries.
UOM: 1 * 1 ST


Lieferant: COVERIS
Beschreibung: The Intervoid® secure sampling bags are designed to protect and transport mainly critical samples ; they combine the highest levels of tamper evident security and tracking technologies to bring real benefits to multiple analytical processes.

Artikel-Nr: (LIOF499070)
Lieferant: LIOFILCHEM
Hersteller Artikel Nummer : 499070
Beschreibung: <p>Microbiology culture media bags, are pre-prepared, sterile liquid culture media contained in plastic bags. They are used in microbiology laboratories for various applications, including food and pharmaceutical microbiology.</p>
UOM: 1 * 3 ST

New Product


Lieferant: EBRO
Beschreibung: Der Temperaturdatenlogger EBI 11-T235 eignet sich ideal für vielseitige Routinekontrollen in der Lebensmittel- und Pharmaindustrie. Mit einem erweiterten Messbereich (–30 bis +150 °C), einem hochwertigen PT1000-Sensor, einer sehr geringen Größe, die es ermöglicht, ihn problemlos in Flaschen oder kleine Verpackungen zu platzieren, der Schutzklasse IP68 und der Möglichkeit zur Verwendung in Autoklaven sorgt er für eine zuverlässige Pasteurisierungskontrolle und Lebensmittelsicherheit.

Artikel-Nr: (BOSSBS-8650R-CY5)
Lieferant: Bioss
Hersteller Artikel Nummer : BS-8650R-CY5
Beschreibung: The sense of taste is essential for the survival of organisms. For example, the ability to identify sweet-tasting foods enables animals to seek out food with high nutritive value, whereas the ability to identify bitter substances enables them to avoid the ingestion of potentially harmful substances. A family of integral membrane proteins are involved in taste perception and include T1R, which is involved in sweet taste perception and T2R, which is involved in bitter taste perception. Both types of taste receptors couple to various G proteins to initiate signal transduction cascades. Specifically, T2R38 is expressed in subsets of taste receptor cells of the tongue and exclusively in gustducin-positive cells. Variations in T2R38 are associated with the ability to taste the bitter chemical phenylthiocarbamide (PTC), also called thiourea tasting.
UOM: 1 * 100 µl


Artikel-Nr: (BOSSBS-8650R-A647)
Lieferant: Bioss
Hersteller Artikel Nummer : BS-8650R-A647
Beschreibung: The sense of taste is essential for the survival of organisms. For example, the ability to identify sweet-tasting foods enables animals to seek out food with high nutritive value, whereas the ability to identify bitter substances enables them to avoid the ingestion of potentially harmful substances. A family of integral membrane proteins are involved in taste perception and include T1R, which is involved in sweet taste perception and T2R, which is involved in bitter taste perception. Both types of taste receptors couple to various G proteins to initiate signal transduction cascades. Specifically, T2R38 is expressed in subsets of taste receptor cells of the tongue and exclusively in gustducin-positive cells. Variations in T2R38 are associated with the ability to taste the bitter chemical phenylthiocarbamide (PTC), also called thiourea tasting.
UOM: 1 * 100 µl


Artikel-Nr: (BOSSBS-8650R-FITC)
Lieferant: Bioss
Hersteller Artikel Nummer : BS-8650R-FITC
Beschreibung: The sense of taste is essential for the survival of organisms. For example, the ability to identify sweet-tasting foods enables animals to seek out food with high nutritive value, whereas the ability to identify bitter substances enables them to avoid the ingestion of potentially harmful substances. A family of integral membrane proteins are involved in taste perception and include T1R, which is involved in sweet taste perception and T2R, which is involved in bitter taste perception. Both types of taste receptors couple to various G proteins to initiate signal transduction cascades. Specifically, T2R38 is expressed in subsets of taste receptor cells of the tongue and exclusively in gustducin-positive cells. Variations in T2R38 are associated with the ability to taste the bitter chemical phenylthiocarbamide (PTC), also called thiourea tasting.
UOM: 1 * 100 µl


Artikel-Nr: (BOSSBS-8650R)
Lieferant: Bioss
Hersteller Artikel Nummer : BS-8650R
Beschreibung: The sense of taste is essential for the survival of organisms. For example, the ability to identify sweet-tasting foods enables animals to seek out food with high nutritive value, whereas the ability to identify bitter substances enables them to avoid the ingestion of potentially harmful substances. A family of integral membrane proteins are involved in taste perception and include T1R, which is involved in sweet taste perception and T2R, which is involved in bitter taste perception. Both types of taste receptors couple to various G proteins to initiate signal transduction cascades. Specifically, T2R38 is expressed in subsets of taste receptor cells of the tongue and exclusively in gustducin-positive cells. Variations in T2R38 are associated with the ability to taste the bitter chemical phenylthiocarbamide (PTC), also called thiourea tasting.
UOM: 1 * 100 µl


Artikel-Nr: (BSENC-1530-200)
Lieferant: Biosensis
Hersteller Artikel Nummer : C-1530-200
Beschreibung: Obestatin is generated from the proteolytic cleavage of Ghrelin. Obestatin is a hormone that is produced in specialized epithelial cells of the stomach and small intestine of several mammals including humans.[2] Obestatin was originally identified as an anorectic peptide, but its effect on food intake remains controversial.
UOM: 1 * 200 µl


Lieferant: SIGMA ALDRICH MICROSCOPY
Beschreibung: Rose Bengal has been used to evaluate acrosome integrity. It has also been used to initiate photothrombotic occlusion in blood.

Artikel-Nr: (BOSSBS-0813R-CY7)
Lieferant: Bioss
Hersteller Artikel Nummer : BS-0813R-CY7
Beschreibung: Casein is the name for a family of related phosphoproteins. These proteins are commonly found in mammalian milk, making up 80% of the proteins in cow milk and between 20% and 45% of the proteins in human milk. Casein has a wide variety of uses, from being a major component of cheese, to use as a food additive, to a binder for safety matches. As a food source, casein supplies amino acids; carbohydrates; and two inorganic elements, calcium and phosphorus.
UOM: 1 * 100 µl


Artikel-Nr: (BOSSBS-0813R-CY5.5)
Lieferant: Bioss
Hersteller Artikel Nummer : BS-0813R-CY5.5
Beschreibung: Casein is the name for a family of related phosphoproteins. These proteins are commonly found in mammalian milk, making up 80% of the proteins in cow milk and between 20% and 45% of the proteins in human milk. Casein has a wide variety of uses, from being a major component of cheese, to use as a food additive, to a binder for safety matches. As a food source, casein supplies amino acids; carbohydrates; and two inorganic elements, calcium and phosphorus.
UOM: 1 * 100 µl


Artikel-Nr: (BOSSBS-0813R-FITC)
Lieferant: Bioss
Hersteller Artikel Nummer : BS-0813R-FITC
Beschreibung: Casein is the name for a family of related phosphoproteins. These proteins are commonly found in mammalian milk, making up 80% of the proteins in cow milk and between 20% and 45% of the proteins in human milk. Casein has a wide variety of uses, from being a major component of cheese, to use as a food additive, to a binder for safety matches. As a food source, casein supplies amino acids; carbohydrates; and two inorganic elements, calcium and phosphorus.
UOM: 1 * 100 µl


Artikel-Nr: (BOSSBS-8650R-A350)
Lieferant: Bioss
Hersteller Artikel Nummer : BS-8650R-A350
Beschreibung: The sense of taste is essential for the survival of organisms. For example, the ability to identify sweet-tasting foods enables animals to seek out food with high nutritive value, whereas the ability to identify bitter substances enables them to avoid the ingestion of potentially harmful substances. A family of integral membrane proteins are involved in taste perception and include T1R, which is involved in sweet taste perception and T2R, which is involved in bitter taste perception. Both types of taste receptors couple to various G proteins to initiate signal transduction cascades. Specifically, T2R38 is expressed in subsets of taste receptor cells of the tongue and exclusively in gustducin-positive cells. Variations in T2R38 are associated with the ability to taste the bitter chemical phenylthiocarbamide (PTC), also called thiourea tasting.
UOM: 1 * 100 µl


Artikel-Nr: (BOSSBS-0409R-CY5.5)
Lieferant: Bioss
Hersteller Artikel Nummer : BS-0409R-CY5.5
Beschreibung: May function as part of a signaling pathway that acts to regulate the size of the body fat depot. An increase in the level of LEP may act directly or indirectly on the CNS to inhibit food intake and/or regulate energy expenditure as part of a homeostatic mechanism to maintain constancy of the adipose mass.
UOM: 1 * 100 µl


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