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Artikel-Nr: (620-2133)
Lieferant: VWR Collection
Beschreibung: Digital stem thermometer suitable for field studies, wet lab applications, wash-down areas, food testing and tanks.
UOM: 1 * 1 ST


Artikel-Nr: (BOSSBS-11617R-FITC)
Lieferant: Bioss
Hersteller Artikel Nummer : BS-11617R-FITC
Beschreibung: The sense of taste is essential for the survival of organisms. For example, the ability to identify sweet-tasting foods enables animals to seek out food with high nutritive value, whereas the ability to identify bitter substances enables them to avoid the ingestion of potentially harmful substances. A family of integral membrane proteins are involved in taste perception and include T1R, which is involved in sweet taste perception and T2R, which is involved in bitter taste perception. Both types of taste receptors couple to various G proteins to initiate signal transduction cascades. Specifically, T2R50 is expressed in subsets of taste receptor cells of the tongue and exclusively in gustducin-positive cells.
UOM: 1 * 100 µl


Artikel-Nr: (BOSSBS-11617R-A555)
Lieferant: Bioss
Hersteller Artikel Nummer : BS-11617R-A555
Beschreibung: The sense of taste is essential for the survival of organisms. For example, the ability to identify sweet-tasting foods enables animals to seek out food with high nutritive value, whereas the ability to identify bitter substances enables them to avoid the ingestion of potentially harmful substances. A family of integral membrane proteins are involved in taste perception and include T1R, which is involved in sweet taste perception and T2R, which is involved in bitter taste perception. Both types of taste receptors couple to various G proteins to initiate signal transduction cascades. Specifically, T2R50 is expressed in subsets of taste receptor cells of the tongue and exclusively in gustducin-positive cells.
UOM: 1 * 100 µl


Artikel-Nr: (BOSSBS-11617R-A488)
Lieferant: Bioss
Hersteller Artikel Nummer : BS-11617R-A488
Beschreibung: The sense of taste is essential for the survival of organisms. For example, the ability to identify sweet-tasting foods enables animals to seek out food with high nutritive value, whereas the ability to identify bitter substances enables them to avoid the ingestion of potentially harmful substances. A family of integral membrane proteins are involved in taste perception and include T1R, which is involved in sweet taste perception and T2R, which is involved in bitter taste perception. Both types of taste receptors couple to various G proteins to initiate signal transduction cascades. Specifically, T2R50 is expressed in subsets of taste receptor cells of the tongue and exclusively in gustducin-positive cells.
UOM: 1 * 100 µl


Artikel-Nr: (BOSSBS-11617R-CY5)
Lieferant: Bioss
Hersteller Artikel Nummer : BS-11617R-CY5
Beschreibung: The sense of taste is essential for the survival of organisms. For example, the ability to identify sweet-tasting foods enables animals to seek out food with high nutritive value, whereas the ability to identify bitter substances enables them to avoid the ingestion of potentially harmful substances. A family of integral membrane proteins are involved in taste perception and include T1R, which is involved in sweet taste perception and T2R, which is involved in bitter taste perception. Both types of taste receptors couple to various G proteins to initiate signal transduction cascades. Specifically, T2R50 is expressed in subsets of taste receptor cells of the tongue and exclusively in gustducin-positive cells.
UOM: 1 * 100 µl


Artikel-Nr: (BOSSBS-11617R-A350)
Lieferant: Bioss
Hersteller Artikel Nummer : BS-11617R-A350
Beschreibung: The sense of taste is essential for the survival of organisms. For example, the ability to identify sweet-tasting foods enables animals to seek out food with high nutritive value, whereas the ability to identify bitter substances enables them to avoid the ingestion of potentially harmful substances. A family of integral membrane proteins are involved in taste perception and include T1R, which is involved in sweet taste perception and T2R, which is involved in bitter taste perception. Both types of taste receptors couple to various G proteins to initiate signal transduction cascades. Specifically, T2R50 is expressed in subsets of taste receptor cells of the tongue and exclusively in gustducin-positive cells.
UOM: 1 * 100 µl


Artikel-Nr: (TEST0618.0072)
Lieferant: Testo
Hersteller Artikel Nummer : 0618.0072
Beschreibung: Ideal for measurements in laboratories, in industry and also in food quality control. The air probe with Pt100 temperature sensor, which features long-term stability.
UOM: 1 * 1 ST


Artikel-Nr: (1268919.)
Lieferant: USP
Hersteller Artikel Nummer : 1268919
Beschreibung: USP Reference Standards are specified for use in conducting official USP–NF tests and assays. USP also provides Reference Standards specified in the Food Chemicals Codex as well as authentic substances—high-quality chemical samples—as a service to analytical, clinical, pharmaceutical and research laboratories. To confirm accuracy and reproducibility, USP Reference Standards are rigorously tested and evaluated by multiple independent laboratories including USP, commercial, regulatory, and academic labs. USP also provide publicly available, official documentary standards for pharmaceutical ingredients in the USP–NF that link directly with our primary reference standards.
UOM: 1 * 1 g


Lieferant: Thermo Fisher Scientific
Beschreibung: Lecithin is used as an emulsifying and stabilizing agent in the food, pharmaceutical, and cosmetic industries. Lecithin is taken as a medicine and is also used in the manufacturing of medicines. Soybean lecithin is useful for its application in liquid ram semen. Fractionation process of sunflower lecithin with absolute ethanol was used for obtaining enriched fractions in certain phospholipids.
Artikel-Nr: (1269119.)
Lieferant: USP
Hersteller Artikel Nummer : 1269119
Beschreibung: USP Reference Standards are specified for use in conducting official USP–NF tests and assays. USP also provides Reference Standards specified in the Food Chemicals Codex as well as authentic substances—high-quality chemical samples—as a service to analytical, clinical, pharmaceutical and research laboratories. To confirm accuracy and reproducibility, USP Reference Standards are rigorously tested and evaluated by multiple independent laboratories including USP, commercial, regulatory, and academic labs. USP also provide publicly available, official documentary standards for pharmaceutical ingredients in the USP–NF that link directly with our primary reference standards.
UOM: 1 * 100 mg


Artikel-Nr: (BOSSBS-11803R-CY5)
Lieferant: Bioss
Hersteller Artikel Nummer : BS-11803R-CY5
Beschreibung: Receptor for prolactin-releasing peptide (PrRP). Implicated in lactation, regulation of food intake and pain-signal processing.
UOM: 1 * 100 µl


Lieferant: KIMBERLY CLARK
Beschreibung: These 1-ply interfolded hand towels are made from strong, highly absorbent AIRFLEX* fabric, safe for food use and supplied in cost-saving ‘compressed’ packs (with 18% more towels per case).

Lieferant: Saint Gobain Life Sciences
Beschreibung: Tygon® A-60-F IB is a reinforcement embedded tubing within its walls to withstand elevated pressure and to withstand extreme temperatures from –24 to 135 °C. It will not crack or deteriorate when used in demanding food and beverage applications.

Lieferant: Apollo Scientific
Beschreibung: A mixture of natural coconut puree and maltodextrin. Use at a concentration of 15 to 30 g/L.

Lieferant: BURKLE
Beschreibung: PP, white. These durable scoops are ideal for use in food processing, agriculture, fish farming, sampling and veterinary use.

Artikel-Nr: (BOSSBS-9595R)
Lieferant: Bioss
Hersteller Artikel Nummer : BS-9595R
Beschreibung: Folate is an essential vitamin that must be obtained from food intake through intestinal absorption in mammals. Folate and reduced folic acid derivatives bind to the folate receptor (FR) family, which mediates the endocytosis of 5-methyltetrahydofolate into the cell.
UOM: 1 * 100 µl


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