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Lieferant: HUBEI ORIENT INTL TRADING
Beschreibung: Diese Einweg-Overalls bestehen aus PP-Vlies. Ideal für unkritische Anwendungen in industriellen, klinischen oder Lebensmittel verarbeitenden Umgebungen.

Lieferant: Testo
Beschreibung: These compact thermometers are ideal for carrying out fast and reliable temperature checks during food production, processing and storage.

Lieferant: GLASWARENFABRIK KARL HECHT
Beschreibung: Reusable drinking straws are made from borosilicate glass 3.3.

Artikel-Nr: (LIOF10415)
Lieferant: LIOFILCHEM
Hersteller Artikel Nummer : 10415
Beschreibung: Zuckerfreier Agar ist ein Medium zur Bestimmung der Gesamtkeimzahl in Lebensmitteln.
UOM: 1 * 20 ST

New Product


Artikel-Nr: (620-2133)
Lieferant: VWR Collection
Beschreibung: Digital stem thermometer suitable for field studies, wet lab applications, wash-down areas, food testing and tanks.
UOM: 1 * 1 ST


Artikel-Nr: (BOSSBS-11617R-FITC)
Lieferant: Bioss
Hersteller Artikel Nummer : BS-11617R-FITC
Beschreibung: The sense of taste is essential for the survival of organisms. For example, the ability to identify sweet-tasting foods enables animals to seek out food with high nutritive value, whereas the ability to identify bitter substances enables them to avoid the ingestion of potentially harmful substances. A family of integral membrane proteins are involved in taste perception and include T1R, which is involved in sweet taste perception and T2R, which is involved in bitter taste perception. Both types of taste receptors couple to various G proteins to initiate signal transduction cascades. Specifically, T2R50 is expressed in subsets of taste receptor cells of the tongue and exclusively in gustducin-positive cells.
UOM: 1 * 100 µl


Artikel-Nr: (BOSSBS-11617R-A555)
Lieferant: Bioss
Hersteller Artikel Nummer : BS-11617R-A555
Beschreibung: The sense of taste is essential for the survival of organisms. For example, the ability to identify sweet-tasting foods enables animals to seek out food with high nutritive value, whereas the ability to identify bitter substances enables them to avoid the ingestion of potentially harmful substances. A family of integral membrane proteins are involved in taste perception and include T1R, which is involved in sweet taste perception and T2R, which is involved in bitter taste perception. Both types of taste receptors couple to various G proteins to initiate signal transduction cascades. Specifically, T2R50 is expressed in subsets of taste receptor cells of the tongue and exclusively in gustducin-positive cells.
UOM: 1 * 100 µl


Artikel-Nr: (BOSSBS-11617R-A488)
Lieferant: Bioss
Hersteller Artikel Nummer : BS-11617R-A488
Beschreibung: The sense of taste is essential for the survival of organisms. For example, the ability to identify sweet-tasting foods enables animals to seek out food with high nutritive value, whereas the ability to identify bitter substances enables them to avoid the ingestion of potentially harmful substances. A family of integral membrane proteins are involved in taste perception and include T1R, which is involved in sweet taste perception and T2R, which is involved in bitter taste perception. Both types of taste receptors couple to various G proteins to initiate signal transduction cascades. Specifically, T2R50 is expressed in subsets of taste receptor cells of the tongue and exclusively in gustducin-positive cells.
UOM: 1 * 100 µl


Lieferant: Avantor Fluid Handling
Beschreibung: Wetted materials fully compliant with NSF standards to ensure water and food safety.

NSF international certified

Artikel-Nr: (TEST0618.0072)
Lieferant: Testo
Hersteller Artikel Nummer : 0618.0072
Beschreibung: Ideal for measurements in laboratories, in industry and also in food quality control. The air probe with Pt100 temperature sensor, which features long-term stability.
UOM: 1 * 1 ST


Artikel-Nr: (1268919.)
Lieferant: USP
Hersteller Artikel Nummer : 1268919
Beschreibung: USP Reference Standards are specified for use in conducting official USP–NF tests and assays. USP also provides Reference Standards specified in the Food Chemicals Codex as well as authentic substances—high-quality chemical samples—as a service to analytical, clinical, pharmaceutical and research laboratories. To confirm accuracy and reproducibility, USP Reference Standards are rigorously tested and evaluated by multiple independent laboratories including USP, commercial, regulatory, and academic labs. USP also provide publicly available, official documentary standards for pharmaceutical ingredients in the USP–NF that link directly with our primary reference standards.
UOM: 1 * 1 g


Lieferant: Thermo Fisher Scientific
Beschreibung: Lecithin is used as an emulsifying and stabilizing agent in the food, pharmaceutical, and cosmetic industries. Lecithin is taken as a medicine and is also used in the manufacturing of medicines. Soybean lecithin is useful for its application in liquid ram semen. Fractionation process of sunflower lecithin with absolute ethanol was used for obtaining enriched fractions in certain phospholipids.
Artikel-Nr: (1269119.)
Lieferant: USP
Hersteller Artikel Nummer : 1269119
Beschreibung: USP Reference Standards are specified for use in conducting official USP–NF tests and assays. USP also provides Reference Standards specified in the Food Chemicals Codex as well as authentic substances—high-quality chemical samples—as a service to analytical, clinical, pharmaceutical and research laboratories. To confirm accuracy and reproducibility, USP Reference Standards are rigorously tested and evaluated by multiple independent laboratories including USP, commercial, regulatory, and academic labs. USP also provide publicly available, official documentary standards for pharmaceutical ingredients in the USP–NF that link directly with our primary reference standards.
UOM: 1 * 100 mg


Lieferant: Apollo Scientific
Beschreibung: A mixture of natural coconut puree and maltodextrin. Use at a concentration of 15 to 30 g/L.

Artikel-Nr: (BOSSBS-11803R-CY5)
Lieferant: Bioss
Hersteller Artikel Nummer : BS-11803R-CY5
Beschreibung: Receptor for prolactin-releasing peptide (PrRP). Implicated in lactation, regulation of food intake and pain-signal processing.
UOM: 1 * 100 µl


Lieferant: Ansell
Beschreibung: These unflocked nitrile rubber gloves are ideal for various food processing applications.

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