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Lieferant: USP
Beschreibung: USP Reference Standards are specified for use in conducting official USP–NF tests and assays. USP also provides Reference Standards specified in the Food Chemicals Codex as well as authentic substances—high-quality chemical samples—as a service to analytical, clinical, pharmaceutical and research laboratories. To confirm accuracy and reproducibility, USP Reference Standards are rigorously tested and evaluated by multiple independent laboratories including USP, commercial, regulatory, and academic labs. USP also provide publicly available, official documentary standards for pharmaceutical ingredients in the USP–NF that link directly with our primary reference standards.

Lieferant: USP
Beschreibung: USP Reference Standards are specified for use in conducting official USP–NF tests and assays. USP also provides Reference Standards specified in the Food Chemicals Codex as well as authentic substances—high-quality chemical samples—as a service to analytical, clinical, pharmaceutical and research laboratories. To confirm accuracy and reproducibility, USP Reference Standards are rigorously tested and evaluated by multiple independent laboratories including USP, commercial, regulatory, and academic labs. USP also provide publicly available, official documentary standards for pharmaceutical ingredients in the USP–NF that link directly with our primary reference standards.

Lieferant: USP
Beschreibung: USP Reference Standards are specified for use in conducting official USP–NF tests and assays. USP also provides Reference Standards specified in the Food Chemicals Codex as well as authentic substances—high-quality chemical samples—as a service to analytical, clinical, pharmaceutical and research laboratories. To confirm accuracy and reproducibility, USP Reference Standards are rigorously tested and evaluated by multiple independent laboratories including USP, commercial, regulatory, and academic labs. USP also provide publicly available, official documentary standards for pharmaceutical ingredients in the USP–NF that link directly with our primary reference standards.

Lieferant: 3M Food Safety
Beschreibung: Petrifilm™ stellt eine extrem kostengünstige, praktische und zuverlässige Nachweismethode für die Untersuchung von Geräten, Rohmaterialien, Lebensmittelprodukten und der Herstellungsumgebung dar und ermöglicht eine häufigere Überwachung der kritischen Kontrollpunkte. Schnelle und auf einfachem Weg bestätigte Ergebnisse liefern Ihnen die für richtige Entscheidungen notwendigen Informationen. Das Endergebnis besteht in einer höheren Produktqualität, besseren Prozesskontrolle und der allgemeinen Reduktion der Betriebskosten.

Lieferant: USP
Beschreibung: USP Reference Standards are specified for use in conducting official USP–NF tests and assays. USP also provides Reference Standards specified in the Food Chemicals Codex as well as authentic substances—high-quality chemical samples—as a service to analytical, clinical, pharmaceutical and research laboratories. To confirm accuracy and reproducibility, USP Reference Standards are rigorously tested and evaluated by multiple independent laboratories including USP, commercial, regulatory, and academic labs. USP also provide publicly available, official documentary standards for pharmaceutical ingredients in the USP–NF that link directly with our primary reference standards.

Artikel-Nr: (1150706.)
Lieferant: USP
Hersteller Artikel Nummer : 1150706
Beschreibung: USP Reference Standards are specified for use in conducting official USP–NF tests and assays. USP also provides Reference Standards specified in the Food Chemicals Codex as well as authentic substances—high-quality chemical samples—as a service to analytical, clinical, pharmaceutical and research laboratories. To confirm accuracy and reproducibility, USP Reference Standards are rigorously tested and evaluated by multiple independent laboratories including USP, commercial, regulatory, and academic labs. USP also provide publicly available, official documentary standards for pharmaceutical ingredients in the USP–NF that link directly with our primary reference standards.
UOM: 1 * 100 mg


Lieferant: 3M Food Safety
Beschreibung: 3M™ Swab-sampler with Letheen broth is a convenient and quick collection device for environmental sampling and testing over small surface areas.
Artikel-Nr: (OXOICM1212B)
Lieferant: THERMO FISHER DIAGNOSTICS
Hersteller Artikel Nummer : CM1212B
Beschreibung: Isolate, enumerate and presumptively identify<i> Listeria</i> species and <i>L. monocytogenes</i> from food and environmental samples with the Oxoid™ Brilliance™ Listeria Agar (ISO) (Dehydrated culture medium and supplements) following broth enrichment. The medium identifies<i> Listeria</i> species based on their utilization of X-glucoside giving rise to blue-green colonies. <i>Listeria monocytogenes</i> are further differentiated by their ability to highly produce lecithinase, producing an opaque, white halo around the colony.
UOM: 1 * 500 g


Artikel-Nr: (0394-25G)
Lieferant: VWR Chemicals
Beschreibung: A valuable plasma stain used in contrast to hematoxylin. Also a counterstain to safranin.
UOM: 1 * 25 g

Artikel-Nr: (BOSSBS-8650R-CY7)
Lieferant: Bioss
Hersteller Artikel Nummer : BS-8650R-CY7
Beschreibung: The sense of taste is essential for the survival of organisms. For example, the ability to identify sweet-tasting foods enables animals to seek out food with high nutritive value, whereas the ability to identify bitter substances enables them to avoid the ingestion of potentially harmful substances. A family of integral membrane proteins are involved in taste perception and include T1R, which is involved in sweet taste perception and T2R, which is involved in bitter taste perception. Both types of taste receptors couple to various G proteins to initiate signal transduction cascades. Specifically, T2R38 is expressed in subsets of taste receptor cells of the tongue and exclusively in gustducin-positive cells. Variations in T2R38 are associated with the ability to taste the bitter chemical phenylthiocarbamide (PTC), also called thiourea tasting.
UOM: 1 * 100 µl


Artikel-Nr: (BOSSBS-8650R-A680)
Lieferant: Bioss
Hersteller Artikel Nummer : BS-8650R-A680
Beschreibung: The sense of taste is essential for the survival of organisms. For example, the ability to identify sweet-tasting foods enables animals to seek out food with high nutritive value, whereas the ability to identify bitter substances enables them to avoid the ingestion of potentially harmful substances. A family of integral membrane proteins are involved in taste perception and include T1R, which is involved in sweet taste perception and T2R, which is involved in bitter taste perception. Both types of taste receptors couple to various G proteins to initiate signal transduction cascades. Specifically, T2R38 is expressed in subsets of taste receptor cells of the tongue and exclusively in gustducin-positive cells. Variations in T2R38 are associated with the ability to taste the bitter chemical phenylthiocarbamide (PTC), also called thiourea tasting.
UOM: 1 * 100 µl


Artikel-Nr: (MMMPRS9604NB)
Lieferant: 3M Food Safety
Hersteller Artikel Nummer : RS9604NB
Beschreibung: Der 3M™ Swab-Sampler mit 4 ml Neutralisationspuffer ist ein praktisches und schnelles Probenahmegerät für Umweltproben und Tests kleiner Oberflächenbereiche.
UOM: 1 * 100 ST

Artikel-Nr: (BOSSBS-7916R)
Lieferant: Bioss
Hersteller Artikel Nummer : BS-7916R
Beschreibung: Converts endogenous N-acetylglucosamine (GlcNAc), a major component of complex carbohydrates, from lysosomal degradation or nutritional sources into GlcNAc 6-phosphate. Involved in the N-glycolylneuraminic acid (Neu5Gc) degradation pathway: although human is not able to catalyze formation of Neu5Gc due to the inactive CMAHP enzyme, Neu5Gc is present in food and must be degraded. Also has ManNAc kinase activity.
UOM: 1 * 100 µl


Artikel-Nr: (620-3324)
Lieferant: Testo
Hersteller Artikel Nummer : 0609.2272
Beschreibung: Hochpräziser Fühler, Lebensmittel, −50…+400 °C, 1,5 m (cable), Ø×L: 4×125 mm
UOM: 1 * 1 ST


Artikel-Nr: (1461003.)
Lieferant: USP
Hersteller Artikel Nummer : 1461003
Beschreibung: USP Reference Standards are specified for use in conducting official USP–NF tests and assays. USP also provides Reference Standards specified in the Food Chemicals Codex as well as authentic substances—high-quality chemical samples—as a service to analytical, clinical, pharmaceutical and research laboratories. To confirm accuracy and reproducibility, USP Reference Standards are rigorously tested and evaluated by multiple independent laboratories including USP, commercial, regulatory, and academic labs. USP also provide publicly available, official documentary standards for pharmaceutical ingredients in the USP–NF that link directly with our primary reference standards.
UOM: 1 * 200 mg

Artikel-Nr: (1112503.)
Lieferant: USP
Hersteller Artikel Nummer : 1112503
Beschreibung: USP Reference Standards are specified for use in conducting official USP–NF tests and assays. USP also provides Reference Standards specified in the Food Chemicals Codex as well as authentic substances—high-quality chemical samples—as a service to analytical, clinical, pharmaceutical and research laboratories. To confirm accuracy and reproducibility, USP Reference Standards are rigorously tested and evaluated by multiple independent laboratories including USP, commercial, regulatory, and academic labs. USP also provide publicly available, official documentary standards for pharmaceutical ingredients in the USP–NF that link directly with our primary reference standards.
UOM: 1 * 200 mg


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