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Artikel-Nr: (EBRO1250-6100)
Lieferant: EBRO
Hersteller Artikel Nummer : 1250-6100
Beschreibung: Unser Datenlogger-Starterkit für Lebensmittel- und Pharmaanwendungen bietet eine präzise Überwachung mit Miniatur-Hochtemperaturlogger, Auswertesoftware, Auslesestation und Sicherheitseinstellung gemäß 21 CFR Teil 11.
UOM: 1 * 1 ST

New Product


Artikel-Nr: (BSENC-1530-200)
Lieferant: Biosensis
Hersteller Artikel Nummer : C-1530-200
Beschreibung: Obestatin is generated from the proteolytic cleavage of Ghrelin. Obestatin is a hormone that is produced in specialized epithelial cells of the stomach and small intestine of several mammals including humans.[2] Obestatin was originally identified as an anorectic peptide, but its effect on food intake remains controversial.
UOM: 1 * 200 µl


Lieferant: NASCO FORT ATKINSON
Beschreibung: Gemischte, reine Polyethylenfolie bietet außergewöhnliche Klarheit und überlegene Festigkeit, HACCP-, EPA-, USDA- und FDA-zugelassen für den Kontakt mit Lebensmitteln.

Artikel-Nr: (BOSSBS-8650R)
Lieferant: Bioss
Hersteller Artikel Nummer : BS-8650R
Beschreibung: The sense of taste is essential for the survival of organisms. For example, the ability to identify sweet-tasting foods enables animals to seek out food with high nutritive value, whereas the ability to identify bitter substances enables them to avoid the ingestion of potentially harmful substances. A family of integral membrane proteins are involved in taste perception and include T1R, which is involved in sweet taste perception and T2R, which is involved in bitter taste perception. Both types of taste receptors couple to various G proteins to initiate signal transduction cascades. Specifically, T2R38 is expressed in subsets of taste receptor cells of the tongue and exclusively in gustducin-positive cells. Variations in T2R38 are associated with the ability to taste the bitter chemical phenylthiocarbamide (PTC), also called thiourea tasting.
UOM: 1 * 100 µl


Artikel-Nr: (BOSSBS-8650R-FITC)
Lieferant: Bioss
Hersteller Artikel Nummer : BS-8650R-FITC
Beschreibung: The sense of taste is essential for the survival of organisms. For example, the ability to identify sweet-tasting foods enables animals to seek out food with high nutritive value, whereas the ability to identify bitter substances enables them to avoid the ingestion of potentially harmful substances. A family of integral membrane proteins are involved in taste perception and include T1R, which is involved in sweet taste perception and T2R, which is involved in bitter taste perception. Both types of taste receptors couple to various G proteins to initiate signal transduction cascades. Specifically, T2R38 is expressed in subsets of taste receptor cells of the tongue and exclusively in gustducin-positive cells. Variations in T2R38 are associated with the ability to taste the bitter chemical phenylthiocarbamide (PTC), also called thiourea tasting.
UOM: 1 * 100 µl


Artikel-Nr: (BOSSBS-8650R-CY5)
Lieferant: Bioss
Hersteller Artikel Nummer : BS-8650R-CY5
Beschreibung: The sense of taste is essential for the survival of organisms. For example, the ability to identify sweet-tasting foods enables animals to seek out food with high nutritive value, whereas the ability to identify bitter substances enables them to avoid the ingestion of potentially harmful substances. A family of integral membrane proteins are involved in taste perception and include T1R, which is involved in sweet taste perception and T2R, which is involved in bitter taste perception. Both types of taste receptors couple to various G proteins to initiate signal transduction cascades. Specifically, T2R38 is expressed in subsets of taste receptor cells of the tongue and exclusively in gustducin-positive cells. Variations in T2R38 are associated with the ability to taste the bitter chemical phenylthiocarbamide (PTC), also called thiourea tasting.
UOM: 1 * 100 µl


Artikel-Nr: (BOSSBS-8650R-A647)
Lieferant: Bioss
Hersteller Artikel Nummer : BS-8650R-A647
Beschreibung: The sense of taste is essential for the survival of organisms. For example, the ability to identify sweet-tasting foods enables animals to seek out food with high nutritive value, whereas the ability to identify bitter substances enables them to avoid the ingestion of potentially harmful substances. A family of integral membrane proteins are involved in taste perception and include T1R, which is involved in sweet taste perception and T2R, which is involved in bitter taste perception. Both types of taste receptors couple to various G proteins to initiate signal transduction cascades. Specifically, T2R38 is expressed in subsets of taste receptor cells of the tongue and exclusively in gustducin-positive cells. Variations in T2R38 are associated with the ability to taste the bitter chemical phenylthiocarbamide (PTC), also called thiourea tasting.
UOM: 1 * 100 µl


Artikel-Nr: (1087494.)
Lieferant: USP
Hersteller Artikel Nummer : 1087494
Beschreibung: USP Reference Standards are specified for use in conducting official USP–NF tests and assays. USP also provides Reference Standards specified in the Food Chemicals Codex as well as authentic substances—high-quality chemical samples—as a service to analytical, clinical, pharmaceutical and research laboratories. To confirm accuracy and reproducibility, USP Reference Standards are rigorously tested and evaluated by multiple independent laboratories including USP, commercial, regulatory, and academic labs. USP also provide publicly available, official documentary standards for pharmaceutical ingredients in the USP–NF that link directly with our primary reference standards.
UOM: 1 * 500 mg


Lieferant: Ansell
Beschreibung: Thin, yet durable, food processing gloves made from nitrile, offering light chemical protection.

Artikel-Nr: (DIVY101107371)
Lieferant: Diversey
Hersteller Artikel Nummer : 101107371
Beschreibung: Heavy-duty, highly alkaline floor cleaner for removal of animal or vegetable oil and fat. Ideal for restaurants, kitchens, food industry, etc.
UOM: 1 * 2 ST

New Product


Artikel-Nr: (113-1580)
Lieferant: VWR Collection
Beschreibung: Bartschutz für allgemeine, nicht-kritische Anwendungen.
UOM: 1 * 1.000 ST


Lieferant: SIGMA ALDRICH MICROSCOPY
Beschreibung: Indigo has been used as a dye to measure food consumption in <i>drosophila</i>. It has also been used to investigate the ability of fungal strains in the degradation and decolorisation of indigo dye.

Lieferant: BELLINGHAM STANLEY
Beschreibung: These high precision refractometers are designed for applications in food and beverage, including fruit juice, emulsions or chemicals.

Artikel-Nr: (BOSSBS-0108R-CY7)
Lieferant: Bioss
Hersteller Artikel Nummer : BS-0108R-CY7
Beschreibung: May function as part of a signaling pathway that acts to regulate the size of the body fat depot. An increase in the level of LEP may act directly or indirectly on the CNS to inhibit food intake and/or regulate energy expenditure as part of a homeostatic mechanism to maintain constancy of the adipose mass.
UOM: 1 * 100 µl


Lieferant: Cayman Chemical
Beschreibung: Fumonisin B₁ is a mycotoxin produced from <i>F. moniliforme</i>, a prevalent fungus of corn and other grains. Outbreaks of food poisoning in livestock and humans following the consumption of Fusarium infested corn are caused by fumonisins. It functions as an inhibitor of ceramide synthase (sphingosine N-acyltransferase)
Lieferant: Saint Gobain Life Sciences
Beschreibung: Tygon S3™ B-44-4X is a phthalate-free flexible tubing for food and beverage dispensing.

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