Essigsäure (Eisessig) 99,8-100,5% (durch Alkalimetrie), EMPROVE® ESSENTIAL Ph. Eur., BP, USP, JP, E260, SAFC®
Lieferant: MERCK PRODUCTION CHEMICALS
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Gefahr
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Synonyms:
Ethansäure
1.00056.2500EA
433
CHF
1.00056.2500
1.00056.9190
1.00056.5000
1.00056.9025
1.00056.9960
1.00056.9950
1.00056.0001S
Essigsäure (Eisessig) 99,8-100,5% (durch Alkalimetrie), EMPROVE® ESSENTIAL Ph. Eur., BP, USP, JP, E260, SAFC®
Essigsäure
Elemental impurity specifications have been set considering ICH Q3D (Guideline for Elemental Impurities). Class 1-3 elements are not likely to be present above the ICH Q3D option 1 limit, unless specified and indicated (*).
Zertifizierungen: Corresponds to Ph. Eur., BP, JP, USP, E260. Conforms to the purity criteria on food additives according to the current European Commission Regulation.
Formel:
H₃CCOOH MW: 60,05 g/mol Siedepunkt: 118 °C (1013 hPa) Melting Pt: 17 °C Dichte: 1,05 g/cm³ (20 °C) Flash-Pt: 38,5 °C Lager Temperatur: Raumtemperatur |
MDL Number:
MFCD00036152 CAS-Nummer: 64-19-7 EINECS: 200-580-7 UN: 2789 ADR: 8 (3),II REACH: 01-2119475328-30 |
Spezifikation Testergebnisse
Assay (alkalimetric) | 99,8 - 100,5 % |
Identity | passes test |
Appearance of the substance | passes test |
Solidification temperature | ≥ 15,6 °C |
Foreign organic substances | passes test |
Formic acid, Formates and other oxidable impurities (as HCOOH) | ≤ 0,10 % |
Heavy metals (as Pb) | ≤ 0,0005 % |
Chloride (Cl) | ≤ 0,0002 % |
Sulfate (SO₄) | ≤ 0,0005 % |
Al (Aluminium) | ≤ 0,00005 % |
As (Arsenic) | ≤ 0,00010 % |
Cu (Copper) | ≤ 0,0005 % |
Fe (Iron) | ≤ 0,0005 % |
Hg (Mercury) | ≤ 0,00010 % |
Pb (Lead) | ≤ 0,00005 % |
Zn (Zinc) | ≤ 0,0005 % |
Other residual solvents (ICH Q3C) | ...excluded by production process |
Reducing substances (Ph Eur) | passes test |
Substances reducing potassium permanganate | passes test |
Evaporation residue | ≤ 0,005 % |
Elemental impurity specifications have been set considering ICH Q3D (Guideline for Elemental Impurities). Class 1-3 elements are not likely to be present above the ICH Q3D option 1 limit, unless specified and indicated (*). | |
Corresponds to Ph Eur, BP, JP, USP, E260 Conforms to the purity criteria on food additives according to the current European Commission Regulation. |
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