Mouse serum albumin was purified by salt fractionation and chromatographical methods to (>95%, molecular weight ~67 kDa). No heating was used during the purification. Purified protein is free from IgG or other contaminating serum proteins. Purified protein was also stripped of fatty acids.
- Albumin protein: 100% by agarose electrophoresis
- pH of 1% solution: 6.65
- IgG concentration: Not detected
- Endotoxin concentration: Determined by clot method 1,2 EU/mg or <0,01 EU/µg protein
- Stability: 6 to 12 months at –20 °C or below
Mouse serum albumin is supplied in PBS, pH 7,4 in powder form. The powder contains buffer salts (for each 1 mg protein, take 1,3 mg). Each 25 mg protein contains 32,5 mg of total powder (protein and salts). Reconstitute the protein in water or other buffers at desired concentration.
Mouse serum albumin can be used a carrier protein, molecular weight standards, antigen or ELISA standards.
This product is for In vitro research use only.
