Natrium-L(+)-glutamat Monohydrat 98,5-101,5% (Trockenmasse) FCC, J.T.Baker®
Lieferant: Avantor
M746-07EA
140
CHF
M746-07
M746-08
M746-09
Natrium-L(+)-glutamat Monohydrat 98,5-101,5% (Trockenmasse) FCC, J.T.Baker®
Natrium-L(+)-glutamat Monohydrat
Formel:
C₅H₈NNaO₄·H₂O Melting Pt: 225…240 °C Flash-Pt: >225 °C Lager Temperatur: Raumtemperatur |
MDL Number:
MFCD00150138 CAS-Nummer: 6106-04-3 EINECS: 240-313-1 Merck Index: 13,06278 |
Spezifikation Testergebnisse
Food GMP Manufactured Product | Passes Test |
Meets F.C.C. Requirements | 98.5 - 101.5% |
CAUTION: For Manufacturing, processing or repackaging | ≤0.2% |
Bulk Food Chemical | ≤5 mg/kg |
FCC - Identification | Passes Test |
FCC - Assay (dried basis) | 98.5 - 101.5 % |
FCC - Chloride (Cl) | ≤0.2 % |
FCC - Lead (Pb) | ≤5 mg/kg |
FCC - Clarity and Color of Solution | Passes Test |
FCC - Loss on Drying | ≤0.5 % |
FCC - Specific Rotation [Å]²ºD (+) | 24.5 - 25.5 Degree |
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