Locust bean gum FCC
Lieferant: Spectrum Chemical
SPCML1135-250GMEA
246
CHF
SPCML1135-250GM
SPCML1135-500GM
Locust bean gum FCC
Locust bean gum
Locust (Carob) Bean Gum, FCC is a gelling and thickening agent used in certain foods. The FCC grade meets the requirements of the Food Chemical Codex indicates and is suitable for all food, beverage and nutritional supplement applications. Spectrum Chemical offers over 300 Food grade chemical ingredients packaged in laboratory size bottles to production drum quantities and are manufactured, packaged and stored under current Good Manufacturing Practices (cGMP) per 21CFR part 211 in FDA registered and inspected facilities.
Lager Temperatur:
Raumtemperatur |
MDL Number:
MFCD00131257 CAS-Nummer: 9000-40-2 |
Spezifikation Testergebnisse
Galactomannans | 0.75 |
Acid-Insoluble Matter | max.4.0 % |
Arsenic (As) | max. 3 mg/kg |
Ash (Total) | max. 1.2 % |
Lead (Pb) | max. 5 mg/kg |
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