Lactic acid 85% ≥85% FCC

Lieferant: Spectrum Chemical

Synonyms: DL-Milchsäure

SPCML1009-4LTPLEA 1180 CHF
SPCML1009-4LTPL SPCML1009-500MLPL SPCML1009-125ML
Lactic acid 85% ≥85% FCC
Milchsäure

Lactic Acid, 85 Percent, FCC is used as a food preservative, curing agent, and flavoring agent. The FCC grade meets the requirements of the Food Chemical Codex indicates and is suitable for all food, beverage and nutritional supplement applications. Spectrum Chemical offers over 300 Food grade chemical ingredients packaged in laboratory size bottles to production drum quantities and are manufactured, packaged and stored under current Good Manufacturing Practices (cGMP) per 21CFR part 211 in FDA registered and inspected facilities.


GHS hazard : Corrosion
UN3265

Formel: H₃CCH(OH)COOH
MW: 90,08 g/mol
Dichte: 1,209
Lager Temperatur: Raumtemperatur
MDL Number: MFCD00004520
CAS-Nummer: 50-21-5
UN: 3265
ADR: 8,III

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Spezifikation Testergebnisse

Assay (C₃H₆O₃) 81 - 89%
Chloride (Cl) max. 0.1%
Citric, Oxalic, Phosphoric and Tartaric Acid To Pass Test
Cyanide max. 5 mg/kg
Iron (Fe) max. 10 mg/kg

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