Magnesiumsulfat Heptahydrat 99,5 FCC

Lieferant: Spectrum Chemical

Synonyms: sulphuric acid magnesium salt heptahydrate, Epsom salt, Bitter salt

M1366-2.5KG M1366-500GM M1366-45KG M1366-12KG
SPCMM1366-2.5KGEA 689 CHF
SPCMM1366-2.5KG SPCMM1366-500GM SPCMM1366-45KG SPCMM1366-12KG
Magnesiumsulfat Heptahydrat 99,5 FCC
Magnesiumsulfat Heptahydrat

Magnesium Sulfate, Heptahydrate, FCC, commonly called Epsom salt, is used as a brewing salt in beer production and a tofu coagulant. The FCC grade meets the requirements of the Food Chemical Codex indicates and is suitable for all food, beverage and nutritional supplement applications. Spectrum Chemical offers over 300 Food grade chemical ingredients packaged in laboratory size bottles to production drum quantities and are manufactured, packaged and stored under current Good Manufacturing Practices (cGMP) per 21CFR part 211 in FDA registered and inspected facilities.

Formel: MgSO₄·7H₂O
MW: 246.48 g/mol
Melting Pt: 1124
Lager Temperatur: Raumtemperatur
MDL Number: MFCD00149785
CAS-Nummer: 10034-99-8
Merck Index: 13,05715

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Spezifikation Testergebnisse

Assay (After Ignition) 99.5 % min.
Loss On Ignition 40.0 - 52.0 %
Lead (Pb) max. 4 mg/kg
Selenium (Se) max. 0.003 %
Identification To Pass Test


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