L(+)-Serin ≥98,5% FCC
Lieferant: Spectrum Chemical
Synonyms:
(S)-(+)-Serin
, H-Ser-OH
, (S)-(+)-2-Amino-3-hydroxypropionsäure
SPCMS1021-100GMEA
353
CHF
SPCMS1021-100GM
SPCMS1021-1KG
SPCMS1021-25GM
L(+)-Serin ≥98,5% FCC
L(+)-Serin
L-Serine, FCC - The FCC grade meets the requirements of the Food Chemical Codex indicates and is suitable for all food, beverage and nutritional supplement applications. Spectrum Chemical offers over 300 Food grade chemical ingredients packaged in laboratory size bottles to production drum quantities and are manufactured, packaged and stored under current Good Manufacturing Practices (cGMP) per 21CFR part 211 in FDA registered and inspected facilities.
Formel:
C₃H₇NO₃ MW: 105,09 g/mol Siedepunkt: 259 °C (1013 hPa) Melting Pt: 215…225 °C Dichte: 1,6 g/cm³ (22 °C) Lager Temperatur: Raumtemperatur |
MDL Number:
MFCD00064224 CAS-Nummer: 56-45-1 EINECS: 200-274-3 |
Spezifikation Testergebnisse
Assay | 98.5% Min. |
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