Acid Red 18 (Food Red No. 102), Sigma-Aldrich®
Lieferant: SIGMA-ALDRICH MICROSCOPY
199737-25GEA
70.1
CHF
199737-25G
Acid Red 18 (Food Red No. 102), Sigma-Aldrich®
Acid Red 18 (Food Red No. 102)
New Coccine has been used to determine its decolorization by fungi Phanerochaete chrysosporium and Pleurotus sajorcaju.
Formel:
C₂₀H₁₄N₂O₁₀S₃ MW: 604,46 g/mol Lager Temperatur: Raumtemperatur |
MDL Number:
MFCD00004084 CAS-Nummer: 2611-82-7 |
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