Acid Red 18 (Food Red No. 102), Sigma-Aldrich®

Lieferant: SIGMA-ALDRICH MICROSCOPY

199737-25GEA 70.1 CHF
199737-25G
Acid Red 18 (Food Red No. 102), Sigma-Aldrich®
Acid Red 18 (Food Red No. 102)

New Coccine has been used to determine its decolorization by fungi Phanerochaete chrysosporium and Pleurotus sajorcaju.

Formel: C₂₀H₁₄N₂O₁₀S₃
MW: 604,46 g/mol
Lager Temperatur: Raumtemperatur
MDL Number: MFCD00004084
CAS-Nummer: 2611-82-7

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