Bierhefe

Lieferant: Thermo Scientific

Synonyms: Hefe

ACRO368080050EA 182 CHF
ACRO368080050 ACRO368080250 ACRO368080010
Bierhefe
Bierhefe
CAS-Nummer: 68876-77-7

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Spezifikation Testergebnisse

Appearance Cream to brown Powder
Loss on drying ≤9 %
Protein 40 to 50 % (Typical value)
Microbial contamination ≤50000 /g (Total plate count)
Microbial contamination ≤700 /g (Yeast)
Microbial contamination ≤500 /g (Moulds)
Microbial contamination ≤10 /g (Escherichia coli)
Microbial contamination (Salmonella) Absent in 375g

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