Stärke (aus Kartoffel), Pulver, reinst
Lieferant: Thermo Scientific
ACRO419690025EA
143
CHF
ACRO419690025
ACRO419695000
Stärke (aus Kartoffel), Pulver, reinst
Starch
Formel:
(C₆H₁₀O₅)n MW: 162,14 g/mol Lager Temperatur: Raumtemperatur |
MDL Number:
MFCD00082026 CAS-Nummer: 9005-25-8 EINECS: 232-679-6 |
Spezifikation Testergebnisse
Appearance | White Powder |
Infrared spectrum | Conforms |
Loss on drying | 18.0 % to 20.5 % (1 g, 130°C, 90 min) |
Ash | ≤0.5 % (900°C) |
Microbial contamination | ≤10000 /g (Total mesophylic count) |
Microbial contamination | ≤100 /g (Yeasts) |
Microbial contamination | ≤250 /g (Moulds) |
Microbial contamination | (Escherichia coli) Absent in 1 g |
Microbial contamination | (Salmonella) Absent in 25 g |
pH | 6 to 8 (50 % suspension in water) |
Sulfite (as SO2) | ≤10 ppm |
Arsenic (As) | ≤0.07 ppm |
Cadmium (Cd) | ≤0.05 ppm |
Iron (Fe) | ≤10 ppm |
Lead (Pb) | ≤0.1 ppm |
Mercury (Hg) | ≤0.05 ppm |
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