D(+)-Saccharose ≥99,9% (durch HPLC), ultrareines Bioreagenz für die Dichtegradientenzentrifugation, für die Molekularbiologie, J.T.Baker®

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Synonyms: RübenzuckerKristallzuckerD(+)-SucroseSucroseHaushaltszuckerRohrzucker2-β-D-Fructofuranosyl-1-α-D-glucopyranosid

4097-07EA 0 CHF
4097-06 4097-07 4097-01 4097-04
D(+)-Saccharose ≥99,9% (durch HPLC), ultrareines Bioreagenz für die Dichtegradientenzentrifugation, für die Molekularbiologie, J.T.Baker®
D(+)-Saccharose

Sucrose for Density Gradient Centrifugation and Molecular Biology Applications.

Formel: C₁₂H₂₂O₁₁
MW: 342,3 g/mol
Melting Pt: 169…170 °C
Dichte: 1,29 g/cm³ (20 °C)
Lager Temperatur: Raumtemperatur
MDL Number: MFCD00006626
CAS-Nummer: 57-50-1
EINECS: 200-334-9
Merck Index: 12,09051
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Spezifikation Testergebnisse

For Laboratory,Research,or Manufacturing Use
DNase Activity (None Detected) Passes Test
RNase Activity Passes Test
Protease Activity Passes Test
Clarity and Color of Solution Passes Test
Clarity of Solution Passes Test
Glucose ≤0.1 %
Total of Copper, Iron and Lead ≤5 ppm
Assay (C₁₂H₂₂O₁₁) (by HPLC) ≥99.9 %

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