D(+)-Glucose Monohydrat, BAKER ANALYZED®, Laborreagens, J.T.Baker®
Lieferant: Avantor
Synonyms:
Dextrose Monohydrat
, Traubenzucker Monohydrat
0113.9050EA
0
CHF
0113.9050
0113.1000
D(+)-Glucose Monohydrat, BAKER ANALYZED®, Laborreagens, J.T.Baker®
D(+)-Glucose Monohydrat
Formel:
C₆H₁₂O₆·H₂O MW: 198,17 g/mol Melting Pt: 83 °C Lager Temperatur: Raumtemperatur |
MDL Number:
MFCD00149450 CAS-Nummer: 14431-43-7 EINECS: 200-075-1 |
Spezifikation Testergebnisse
Chloride (Cl) | max. 0.005 % |
Insoluble Matter | max. 0.005 % |
Residue after Ignition | max. 0.015 % |
Starch | passes test |
Sulfate and Sulfite (as SO4) | max. 0.005 % |
Trace Impurities (in ppm)Arsenic (As) | max. 0.2 |
Trace Impurities (in ppm)Iron (Fe) | max. 5 |
Trace Impurities (in ppm)Heavy Metals (as Pb) | max. 5 |
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