D(+)-Maltose Monohydrat ~99%, weißes Pulver
Lieferant: ICN Biomedicals
Synonyms:
Malzzucker
D-(+)-Maltose monohydrate is a component of starch and glycogen. It is a sugar composed of 2 α-D-glucose molecules coupled by an α(1→4) glycosidic bond. It is a reducing sugar with one anomeric carbon not linked in an anomeric bond. It contains a hemiacetal function and can mutarotate. Maltose is one product generated from starch and glycogen by the action of α-amylase.
- Mixed anomers
Maltose can be further hydrolysed to glucose by the action of α-glucosidase (maltase), an enzyme commonly found in yeast and many other sources. It is called malt sugar when it is formed in fermenting grains during the production of alcoholic beverages.
D-(+)-Maltose monohydrate is used as a sweetener with about one-third the sweetness of sucrose and as a nutrient in culture media. It is used in pharmaceutical formulations and as a parenteral supplement of sugar for diabetics.
Soluble in water (50 mg/ml)
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Formel:
C₁₂H₂₂O₁₁·1H₂O MW: 360,32 g/mol |
MDL Number:
MFCD00149343 CAS-Nummer: 6363-53-7 |
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Spezifikation Testergebnisse
| Identity Test | Passes |
| Purity | ~99% |
| FTIR | Conforms to Standard |
| Moisture | ≤6% |
| Optical Rotation (c=4, H2O, NH3OH) | 130° ± 5° |
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