L-Alanyl-L-glutamine

Lieferant: Thermo Fisher Scientific

J66996.06 J66996.14 J66996.22
J66996.06EA 104 CHF
J66996.06 J66996.14 J66996.22
L-Alanyl-L-glutamine
Proteine und Peptide

A substitute for glutamine in mammalian cell culture media; stable to heat-sterilization.


  • Boiling point: 615 °C
  • EINECS: 475-290-9
  • Flash point: >110 °C(230 °F)
  • Melting point: 222 °C


Purity: 99% CAS No.: 39537-23-0 Molecular Formula: C8H15N3O4 Formula Weight: 217.22 Storage Temperature: 2°C to 8°C Flash Point: 110°(230°F) Physical Form: Powder Appearance: White Melting Point: 222° Boiling Point: 615° Solubility: Soluble in water MDL No.: MFCD00133046


Applications: A substitute for glutamine in mammalian cell culture media; stable to heat-sterilization

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