L(+)-Weinsäure ≥99,0% (durch Acidimetrie), Kristalle, BAKER ANALYZED® ACS, J.T.Baker®

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Synonyms: L-Tartaric Acid, (2R,3R)-(+)-Tartaric acid, Tartaric Acid, (R,R)-(+)-2,3-Dihydroxysuccinic acid, (R,R)-(+)-Tartaric acid, (2R,3R)-2,3-Dihydroxysuccinic acid

0386-01EA 203 CHF
0386-01 0386-05 0386-07
L(+)-Weinsäure ≥99,0% (durch Acidimetrie), Kristalle, BAKER ANALYZED® ACS, J.T.Baker®
L(+)-Weinsäure

Crystals. Lot analysis on label.


  • Lot analysis on label

Formel: C₄H₆O₆
MW: 150,09 g/mol
Siedepunkt: 399 °C (1013 hPa)
Melting Pt: 168…170 °C
Dichte: 1.759 g/cm³ (20 °C)
Flash-Pt: 150 °C (closed cup)
Lager Temperatur: Raumtemperatur
MDL Number: MFCD00064207
CAS-Nummer: 87-69-4
EINECS: 201-766-0
REACH: 01-2119537204-47
Merck Index: 13,09158
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Spezifikation Testergebnisse

Meets ACS Reagent Chemical Requirements ≥99.0%
For Laboratory,Research,or Manufacturing Use ≤0.005%
Assay (HOCO(CHOH)₂COOH) (by acidimetry) ≥99.0 %
Insoluble Matter ≤0.005 %
Residue after Ignition ≤0.020 %
Chloride (Cl) ≤0.001 %
Oxalate (C₂O₄) Passes Test
Phosphate (PO₄) ≤0.001 %
Sulfur Compounds (as S) ≤0.002 %
Trace Impurities - ACS - Heavy Metals (as Pb) ≤5 ppm
Trace Impurities - Iron (Fe) ≤5 ppm
Meets Reagent Specifications for testing USP/NF monographs

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