D(+)-Saccharose, Kristalle, BAKER ANALYZED® ACS, J.T.Baker®

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Achtung

Synonyms: RübenzuckerKristallzuckerD(+)-SucroseSucroseHaushaltszuckerRohrzucker2-β-D-Fructofuranosyl-1-α-D-glucopyranosid

J.T. Baker®
4072-05EA 0 CHF
4072-05 4072.1000 4072-09 4072-07 4072-01
D(+)-Saccharose, Kristalle, BAKER ANALYZED® ACS, J.T.Baker®
D(+)-Saccharose

Protect and stabilize valuable biochemical proteins and streamline your downstream processing with reliable, high-performance sugars.

Formel: C₁₂H₂₂O₁₁
MW: 342,3 g/mol
Melting Pt: 169…170 °C
Dichte: 1,29 g/cm³ (20 °C)
Lager Temperatur: Raumtemperatur
MDL Number: MFCD00006626
CAS-Nummer: 57-50-1
EINECS: 200-334-9
Merck Index: 13,08966
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Spezifikation Testergebnisse

Meets ACS Reagent Chemical Requirements
For Laboratory,Research,or Manufacturing Use
Specific Rotation (+) 66.3 - 66.8 Degree
ACS - Insoluble Matter ≤0.005 %
ACS - Loss on Drying at 105°C ≤0.03 %
ACS - Residue after Ignition ≤0.01 %
ACS - Titrable Acid (meq/g) ≤0.0008
ACS - Chloride (Cl) ≤0.005 %
ACS - Sulfate and Sulfite (as SO₄) ≤0.005 %
ACS - Invert Sugar ≤0.05 %
Trace Impurities - ACS - Heavy Metals (as Pb) ≤5 ppm
Trace Impurities - Iron (Fe) ≤5 ppm

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