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MERC150366_general_methods_tests_EN.pdf Determination of trace elements EN 13805:2002 This is a method for the determination of iron, magnesium, potassium, sodium and calcium in foodstuffs. The sample is mineralized through pressurized digestion w...

Food Safety and Quality Control of Polar Compounds_MM.pdf Pharmaceutical Industry Guidance on Preventing Melamine Contamination August 6, 2009 the U.S. FDA issued a Guidance for Industry - Pharmaceutical Components at Risk for Melamine Contaminati...

MERC150366_general_methods_tests_EN.pdf Chloride content in meat and meat products ISO 1841-1:1996 The method utilise the extraction of a test portion with hot water and precipitation of proteins. After filtration and acidification, excess of silv...